July 6, 2021



It’s that time of year……..time to make doughnuts to eat with fresh, locally pressed apple cider. It was a family affair. Chelsy mixed the whole wheat dough and then began the rolling out process. Her siblings joined her to help with cutting out, frying, and dipping these hot doughnuts in powdered sugar. Okay, this is not what I would recommend as a health food, but it was a delicious treat.

Elizabeth loved this job of dipping the doughtnuts in sugar.




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